BOOK NOW FOR EASTBOURNE
01323 640 258
Need to book for this week? Book and we will call to confirm.
If you are booking for today, do call the restaurant.
Opening Hours - Thursday to Sunday
Thursday - Orders taken between 5.30 to 9.30pm
Friday - Orders taken between 5.30 to 10.00pm
Saturday - Orders taken between 12.30 to 3pm and 5.30 to 10.00pm
Sunday - Orders taken between 12.30 to 3pm and 5:30 to 9.30pm
Prawn cocktail • Smoked mackerel pate • Minted pea soup • Olive oil and sour dough • Jamon Iberica • Charcoal grilled 12oz aged fillet steaks • 45 day aged ribeye on the bone and T bone • Point end of Argentinian rump • Green peppercorn sauce • 45 day aged on the bone local sirloin • 28 day aged Argentinian ribeye • Grilled skewer of satay • Grilled bacon wrapped Rye Bay scallops • Surf your turf with a skewer of king prawns • Creamed spinach • Macaroni cheese side • Diane mushrooms • Garlic butter • Stilton cream • Salmon with hollandaise • Cajun chicken • Charcoal grilled homemade 1\2 pound cheeseburger • Grilled halloumi and peppers • Slow cooked ribs • New York style baked vanilla & raspberry cheesecake • Toasted peanut banoffee pie • Eton mess • 1\4 pint Guinness and chocolate dessert • Sea salt and caramel ice cream • Generous cheese board and vintage tawny port •
|
|
|
|
|
|
